• 2 whole chickens, 4 pounds each
• Kosher salt
• Freshly ground pepper
• 1 large lemon, thinly sliced
• 2 small onions, peeled and trimmed
• 1 bunch of fresh thyme
• 4 tablespoons of softened butter
• 1 cup of chopped carrots
• 1 cup of chopped yams
• 1/2 cup of chopped onions

Found: http://nomnompaleo.com/post/26079656034/julia-childs-classic-roast-chicken