• 1 cup raw almonds, soaked in water
• 3.5 cups filtered water
• 2-4 pitted Medjool dates*, to taste (I used 2 large)
• 1 whole vanilla bean*, chopped (or 1/2-1 tsp vanilla extract)
• 1/4 tsp cinnamon
• small pinch of fine grain sea salt, to enhance the flavour

1. Soak almonds in a bowl and cover with water for 8-12 hours.
2. Rinse and drain the almonds; place into blender with water, pitted dates, and chopped vanilla bean.
3. Blend on high 1 minute.
4. Slowly pour almond milk mix through a nut milk bag into a large bowl. Gently squeeze the bottom of the bag to release the milk, takes about 5 minutes.
5. Rinse out blender and pour the milk back in. Add the cinnamon and pinch of sea salt and blend on low to combine.
6. Pour into a glass jar to store in the fridge for up to 3-5 days. Shake very well before using.

Found: http://ohsheglows.com/2013/01/24/my-favourite-homemade-almond-milk-step-by-step-photos/