• 2 cups yellow squash, cut into 1/4-inch thick half moons
• 1/2 tbsp olive oil
• pinch of garlic powder
• salt and pepper, to taste

1. Preheat the oven to 400°.
2. In a medium bowl combine yellow squash, olive oil, garlic powder, salt and pepper and toss to mix.
3. Place the squash on a baking sheet in a single layer and bake in the lower part of the oven 10 to 12 minutes, or until the bottom is golden. Remove and serve immediately.

Found: http://www.skinnytaste.com/2012/08/roasted-yellow-squash.html