roasted-yellow-squash

Roasted Summer Squash

  • 2 cups yellow squash, cut into 1/4-inch thick half moons
  • 1/2 tbsp olive oil
  • pinch of garlic powder
  • salt and pepper, to taste
  1. Preheat the oven to 400°.
  2. In a medium bowl combine yellow squash, olive oil, garlic powder, salt and pepper and toss to mix.
  3. Place the squash on a baking sheet in a single layer and bake in the lower part of the oven 10 to 12 minutes, or until the bottom is golden. Remove and serve immediately.

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