Roasted Summer Squash
- 2 cups yellow squash, cut into 1/4-inch thick half moons
- 1/2 tbsp olive oil
- pinch of garlic powder
- salt and pepper, to taste
- Preheat the oven to 400°.
- In a medium bowl combine yellow squash, olive oil, garlic powder, salt and pepper and toss to mix.
- Place the squash on a baking sheet in a single layer and bake in the lower part of the oven 10 to 12 minutes, or until the bottom is golden. Remove and serve immediately.
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