• ¼ cup coconut flour
• ¼ cup cacao powder
• ¼ teaspoon celtic sea salt
• ¼ teaspoon baking soda
• 4 eggs
• ¼ cup coconut oil
• ⅓ cup honey

1. Pulse together dry ingredients in a food processor
2. Pulse in wet ingredients
3. Line a muffin pan with paper liners and scoop ¼ cup into each
4. Bake at 350° for 15-18 minutes
5. Cool and serve

Found: http://www.elanaspantry.com/paleo-chocolate-cupcakes/